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Tea India - Premium Tea - हर रोज खुशियाँ लाये
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A delectable blend of aroma and flavor, thanks to the exquisite CTC & Long leave Blend. Whether it’s your day, a meeting, or a relationship.
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What is CTC Tea ?
Black tea is processed using a technique known as “crush, tear, curl” (CTC), in which the leaves are fed through a succession of cylindrical rollers with a large number of sharp teeth that crush, rip, and curl the tea into small, hard pellets. Most people drink this tea with milk and sugar. Most of this tea is produced on the plains of Assam and West Bengal in North and South India.
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Unit Weight Each PKT:
➣ 8 GM
➣ 15 GM
➣ 25 GM
➣ 40 GM
➣ 250 GM
Unit Weight Each PKT:
➣ 15 GM
➣ 50 GM
➣ 100 GM
➣ 250 GM
Unit Weight Each PKT:
➣ 8 GM
➣ 500 GM
➣ 1 Kg
[Tea India]
Unit Weight Each PKT:
➣ 8 GM
➣ 500 GM
➣ 1 Kg
[Kamnath]
Unit Weight Each PKT:
➣ 8 GM
➣ 15 GM
➣ 25 GM
➣ 40 GM
➣ 250 GM
[Kamnath Tea Of India]
Unit Weight Each PKT:
➣ 15 GM
➣ 50 GM
➣ 100 GM
➣ 250 GM
Unit Weight Each PKT:
100GM
MRP Of Each PKT: 50 Rs.
Packing Details: Per Unit (1000gm)
Unit Weight Each PKT:
50GM
MRP Of Each PKT: 25 Rs.
Packing Details: Per Unit (500gm)
Unit Weight Each PKT:
250GM
MRP Of Each PKT: 120 Rs.
Packing Details: Per Unit (250gm)
Grow Organic
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Eco-Friend Packages
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Sustainably Sourced
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Tea Plucking
In the spring and summer, you should notice a fresh 'flush' of young leaves and these are the perfect ones for tea making and the most prized by tea growers. Pick the two youngest leaves and the bud of each branch to give yourself a small pile of fresh soft leaves to work with.
Heat the leaves by steaming them
A steamer works best or you can use a colander over a pan of boiling water, steam for 1-2 minutes.. You should never have the bundles temperature so high that you can't carefully handle them and by feeling for them to go limp you'll know they are ready for the next step.
Retain tea leaves freshness
Is the process by which the leaf is twisted and the leaf cell walls ruptured to bring the juices to the surface of the leaf. The rolling machines have deep jacket, a pressure cap to apply pressure on the leaf, and the table itself has battens and a cone at the center to twist the leaf.
Keep the tea moisture-free
Drying enhances a tea’s flavors and ensures its long shelf-life. To dry the leaves they are fired or roasted at a low temperature for a controlled period of time, typically inside an industrial scale oven. If the leaves are dried too quickly, the tea can turn abrasive and taste harsh.